Founded in 2016, the company cultivates hemp sativa from certified seeds (registered in the European Seed Register, thc. inf 0.2%). The cultivation methods are extremely respectful of the nature and its life cycles.

These methods are based on the principles of sustainability and agro-ecology and are aimed at preserving and increasing biodiversity and the biological fertility of the soil.

Together with hemp, other native crops are cultivated, such as the Gialét bean of Valbelluna, a Slow Food presidium. The company does not use any chemical treatments and processing is 100% based in the Belluno area.