A whole family that bet on quality agriculture. This is the reality that Giuseppe has carried on for many years together with his wife Carla and has now chosen to continue the family farming tradition by involving their son Tommaso as well.

The farm “La Schirata” was established in February 2003 and was immediately characterized by the care with which sheep and goats are raised. This was the starting point for the idea of undertaking quality cheese production.

Goat’s and sheep’s milk is processed following the ancient but still valid practices of traditional dairy farming while also adding a few pinches of imagination that add value in quality and deliciousness. All stages of production are carried out at the family level: both hay and cheese production and marketing.