Rediscovering the future of the Val Belluna territory through the land. The commitment undertaken by “Poggio Pagnan” is certainly not a small one A challenge in which Giampaolo and young Alex, owners of the farm, believe with the strength of their enthusiasm.

Their dedication to rediscovering local agricultural traditions starts with hospitality, thanks to the recovery of an old barn that now lives again as a holiday farm in a fascinating natural setting where agriculture smells of antiques. Here, everything is organic, and among the various crops we find the flagship of the farm, a vineyard of about three hectares with resistant vine varieties, which are processed in the farm winery with great satisfaction and over the years have achieved a high degree of quality and recognition.

Last but not least, a small herd of semi-wild pigs, which are part of the farm’s cycle and processed in their own PPL.